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Registration

An Evening in Silk 2018
Friday, October 19, 2018
Registration opens: Monday, July 23, 2018
Registration closes: Wednesday, October 10, 2018
Registration for this event is currently closed.

AN EVENING IN SILK MENU

Entree Selection (select one):

Miso Red Rock Cod - Miso Glazed Rock Cod served with Yuzo and Dungeness Crab Cucumber Slaw & Chef’s Choice Seasonal Vegetables, Steamed Jasmine Rice Blend with Almonds & Scallions

Beef Short Rib - Kalbi Korean Barbeque Marinated Beef Short Ribs with Cucumber Kim Chi, Chef’s Choice Seasonal Vegetables & Steamed Jasmine Rice Blend with Almonds & Scallions

Kalbi Style Grilled Tofu (GF) - Tofu Marinated in Korean Kalbi Marinade, Cucumber Kim Chi with Jasmine Rice & Chef Choice Seasonal Vegetables