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Cedar Wrapped Salmon

Honey Ginger Chili Glazed Cedar Grilled Salmon

with Seasonal Vegetables

 

 

Beef Short Rib

Kalbi Korean Barbeque Marinated Beef Short Ribs with

Cucumber Kim Chi and Seasonal Vegetables

 

 

Garden Risotto

Artichoke Hearts, Roasted Fennel, Sweet Peppers,

Roma Tomatoes, Wild Mushrooms and Fresh Basil

 

 
SILK 2019
Friday, September 27, 2019
Registration opens: Tuesday, May 28, 2019
Registration closes: Tuesday, September 10, 2019
Registration for this event is currently closed.